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Repression of Staphylococcus aureus by food bacteria. I. Effect of environmental factors on inhibition

J A TROLLER, W C FRAZIER

    Applied Microbiology
    |January 1, 1963
    PubMed

    Keywords:
    ACHROMOBACTERAEROBACTER AEROGENESBACILLUS CEREUSDIETESCHERICHIA COLIPROTEUSPSEUDOMONASSERRATIA MARCESCENSSTAPHYLOCOCCUSTEMPERATURE

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