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Repression of Staphylococcus aureus by food bacteria. II. Causes of inhibition

J A TROLLER, W C FRAZIER

    Applied Microbiology
    |March 1, 1963
    PubMed

    Keywords:
    ACHROMOBACTERAEROBACTER AEROGENESANTIBIOTICSBACILLUS CEREUSESCHERICHIA COLIPROTEUSPSEUDOMONASSERRATIA MARCESCENSSTAPHYLOCOCCUS

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