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Preparation of High-Quality Fermented Fish Product
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AMMONIA: POSSIBLE USE FOR PRESERVING FISH

V SUBRAHMANYAN, N L LAHIRY, M N MOORJANI

    Science (New York, N.Y.)
    |October 11, 1963
    PubMed

    Abstract:

    Eviscerated oil sardines (Sardinella longiceps) that have been treated with ammonia can be stored at a temperature of 25 degrees to 30 degrees C for more than 2 months without deterioration of their nutritive value. There is no measurable residue of ammonia in the final product.

    Keywords:
    AMMONIAFISHESFOOD PRESERVATION

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