Related Experiment Video
Updated: Jun 22, 2026

05:17
Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
AMMONIA: POSSIBLE USE FOR PRESERVING FISH
Abstract:
Eviscerated oil sardines (Sardinella longiceps) that have been treated with ammonia can be stored at a temperature of 25 degrees to 30 degrees C for more than 2 months without deterioration of their nutritive value. There is no measurable residue of ammonia in the final product.

