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Updated: Sep 5, 2026

Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. I. STERILE PRESS JUICE AS A SUITABLE EXPERIMENTAL MEDIUM

P LERKE, R ADAMS, L FARBER

    Applied Microbiology
    |September 1, 1963
    PubMed

    Keywords:
    ACHROMOBACTEREXPERIMENTAL LAB STUDYFISHESFOOD CONTAMINATIONFOOD PRESERVATIONMICROBIOLOGYPSEUDOMONAS

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