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Related Experiment Videos

Nutrition and aging: potentials and problems for research in developing countries.

N W Solomons1

  • 1Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Hospital de Ojos y Oidos Dr. Rodolfo Robles V., Guatemala City, Guatemala.

Nutrition Reviews
|August 1, 1992
PubMed
Summary
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The global population of individuals over 60 is rapidly increasing. Research on aging and nutrition, particularly in developing nations, is expanding, offering insights into the aging process.

Area of Science:

  • Gerontology
  • Nutritional Science
  • Global Health

Background:

  • The global population aged 60 and over is experiencing a demographic explosion.
  • Aging affects both developed and developing countries.
  • Research on aging and nutrition in developing countries is a growing field.

Purpose of the Study:

  • To highlight the increasing research on aging and nutrition in developing countries.
  • To emphasize the potential of multicenter research efforts.
  • To underscore the value of descriptive and comparative research on aging.

Main Methods:

  • Evidence synthesis of research trends in aging and nutrition.
  • Analysis of the role of multicenter collaborations.
  • Focus on research conducted in developing countries.

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Main Results:

  • Growing body of research on aging and nutrition in Third World countries.
  • Potential for multicenter research programs to yield significant findings.
  • Research offers both national population benefits and collective insights into aging.

Conclusions:

  • Multicenter research programs are crucial for advancing the understanding of aging.
  • Investments in aging and nutrition research in developing countries are vital.
  • Comparative research enhances collective knowledge of the intrinsic aging process.