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Updated: Sep 4, 2026

Optimized PCR-based Detection of Mycoplasma
Published on: June 20, 2011
Abstract:
Kelton, William H. (National Animal Disease Laboratory, Ames, Iowa). Storage of Mycoplasma strains. J. Bacteriol. 87:588-592. 1964.-Survival of Mycoplasma strains (19 of avian origin, 3 human, 3 canine, and 1 saprophyte) in the lyophilized state and at various storage temperatures was studied. The effect of alternate freezing and thawing was also studied. All strains survived the freeze-drying process and at least 3 or 4 years of storage in the lyophilized state. At -26 C, they survived for at least 10 months, but changes were noted in colony size and growth rate of cultures stored longer than 10 months. At -65 C, however, there was little loss in viable numbers from 12 months of storage, and no changes in the organisms were apparent. There was considerable variation from strain to strain in resistance to alternate freezing and thawing. Of 16 strains tested, 13 withstood the freezing and thawing better than did the bacterium Escherichia coli. At 5 C, again, there was considerable variation in survival between strains. The saprophytic strain, C-15, showed no apparent loss after 9 weeks at 5 C. Most other strains showed rather rapid loss of viable numbers when stored at 5 C.
Insights
Mycoplasma strains, including avian, human, and canine types, demonstrate excellent survival after freeze-drying and long-term storage. Optimal preservation for Mycoplasma involves storage at -65 C, avoiding repeated freezing and thawing.
Area of Science:
- Microbiology
- Veterinary Science
- Bacteriology
Background:
- Mycoplasma are significant pathogens in avian, human, and canine species.
- Maintaining viable Mycoplasma cultures is crucial for research and diagnostics.
- Understanding optimal storage conditions is essential for long-term preservation of Mycoplasma strains.
Purpose of the Study:
- To evaluate the survival rates of various Mycoplasma strains under different storage conditions.
- To assess the impact of lyophilization, storage temperature, and freeze-thaw cycles on Mycoplasma viability.
- To compare the stability of different Mycoplasma strains under stress conditions.
Main Methods:
- Lyophilization (freeze-drying) of 26 Mycoplasma strains (19 avian, 3 human, 3 canine, 1 saprophyte).
- Storage of lyophilized strains at -26 C, -65 C, and 5 C for extended periods.
- Assessment of viability, colony size, and growth rate after storage.
- Evaluation of resistance to alternate freezing and thawing cycles.
Main Results:
- All strains survived lyophilization and were viable for 3-4 years.
- Storage at -65 C maintained viability and organism integrity for at least 12 months.
- Storage at -26 C resulted in changes in colony size and growth rate after 10 months.
- Most strains showed rapid viability loss at 5 C, with significant variation in freeze-thaw resistance.
Conclusions:
- Lyophilization is a highly effective method for long-term Mycoplasma strain preservation.
- Ultra-low temperatures (-65 C) are superior for maintaining Mycoplasma viability and characteristics.
- Storage temperature and freeze-thaw cycles significantly impact Mycoplasma survival rates, with strain-specific variations observed.
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