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Evaluation of antacid gel preparations available commercially in the Indian market
1Department of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh.
Tropical Gastroenterology : Official Journal of the Digestive Diseases Foundation
|April 1, 1992
Abstract:
A scoring system based on the neutralising capacity, cost efficiency and time of buffering of twenty four commercially available antacid gels was analysed. A gel scoring eight out of the ten points was considered as the best antacid. The study provides a practical guide in choosing a quick neutralizing and low cost antacid gel.