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Hostility and health behaviors in young adults: the CARDIA Study. Coronary Artery Risk Development in Young Adults
L W Scherwitz1, L L Perkins, M A Chesney
1University of California, San Francisco.
Insights
Hostility is linked to detrimental health behaviors like smoking and increased calorie intake. These behaviors may explain the connection between hostility and coronary heart disease mortality.
Area of Science:
- Psychology and Cardiovascular Health
Background:
- Hostility is a known risk factor for coronary heart disease (CHD) mortality.
- Mechanisms linking hostility to CHD risk require further investigation.
Purpose of the Study:
- To examine the association between hostility and health behaviors in young adults.
- To identify potential pathways through which hostility may influence CHD risk.
Main Methods:
- Cross-sectional study of 5,115 young adults (aged 18-30) from 1985-1986.
- Data collected on hostility (Cook-Medley Hostility Scale), smoking, alcohol consumption, caloric intake, and physical fitness.
- Analyses adjusted for age, education, race, and gender.
Main Results:
- Higher hostility strongly correlated with tobacco and marijuana smoking, increased alcohol consumption, and greater caloric intake.
- Increased caloric intake was associated with higher waist/hip ratios, especially in men.
- Hostility showed a significant association with tobacco and marijuana smoking prevalence (1.5 times higher in top quartile).
Conclusions:
- Hostility is linked to several health behaviors that can negatively impact cardiovascular health.
- These identified health behaviors offer a potential explanation for the observed association between hostility and coronary heart disease mortality.
Abstract:
Hostility has been associated with coronary heart disease mortality. To assess possible mechanisms linking hostility to coronary heart disease risk, the authors conducted analyses in a cross-sectional study from data collected in 1985 and 1986 on 5,115 young adults, aged 18-30 years, black and white, male and female, in four large urban areas of the United States. The results show that higher levels of hostility as determined by the Cook-Medley Hostility Scale were strongly associated with tobacco and marijuana smoking, increased alcohol consumption, and greater caloric intake in both blacks and whites and in both men and women. The increased caloric consumption was evident in the higher waist/hip ratios, particularly in men (p less than 0.05). The associations were particularly strong (p less than 0.001) for tobacco cigarette smoking and marijuana smoking, with roughly a 1.5 times higher prevalence in the top hostility quartile compared with the bottom quartile after adjusting for age and education. Hostility levels were not related to the percentage of calories from fat or from sucrose intake, to plasma cholesterol levels, or to physical fitness (except for a weak association in the latter in white women). The results describe relations between hostility and health behaviors that may be detrimental to health. The findings provide a possible explanation for the association between hostility and coronary heart disease mortality.
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