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Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors
Published on: April 13, 2019
Insights
Fecal oligosaccharides in newborn infants were analyzed. Breast-fed infants had unique fucose-containing oligosaccharides, suggesting differences in early infant gut microbiota composition.
Area of Science:
- Human Physiology
- Microbiology
- Biochemistry
Background:
- The infant gut microbiome is established early in life.
- Diet, particularly breastfeeding, significantly influences gut composition.
- Oligosaccharides are key components of human milk and can impact gut bacteria.
Purpose of the Study:
- To characterize the oligosaccharide profiles in the feces of early-life infants.
- To compare oligosaccharide composition between breast-fed and artificially fed infants.
- To identify potential dietary markers in infant feces.
Main Methods:
- Analysis of concentrated fecal extracts from infants in their first week of life.
- Utilized paper chromatography for separation and detection of oligosaccharides.
- Performed complete hydrolysis of isolated oligosaccharides to determine constituent sugars.
Main Results:
- Detected five distinct oligosaccharide spots in addition to lactose, glucose, and galactose.
- Identified a unique fucose spot exclusively in breast-fed infants.
- Hydrolysis confirmed glucose and galactose as common components, with fucose present in two specific oligosaccharides.
Conclusions:
- Infant fecal oligosaccharide profiles differ based on feeding method (breast vs. artificial).
- The presence of fucose-containing oligosaccharides in breast-fed infants suggests specific microbial utilization or origin.
- These findings provide preliminary insights into early infant gut biochemistry and diet-microbe interactions.
Abstract:
Concentrated faecal extracts from breast and artificially fed infants during the first week of life were examined by paper chromatography. Besides lactose, glucose and galactose, five oligosaccharide spots were detected. Breast-fed infants showed an additional fucose spot. Complete hydrolysis of the individual oligosaccharides showed glucose and galactose always and fucose in two instances. The oligosaccharides are probably similar to those isolated by other workers from colostrum and human milk. This is a preliminary report.
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