Actinomycetes in submerged culture
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1Division of Biosciences, Hatfield Polytechnic, UK.
Applied Biochemistry and Biotechnology
|January 1, 1992
Abstract:
The range of morphological forms of actinomycetes in shaken flask culture and fermenters is reviewed. Some of the factors that influence pellet formation and its prevention are discussed. The relationship between morphology and production of antibiotics and other metabolites is also examined.