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Recurrent transient paresis in a turkey flock.
J S Jeffrey1, R Droual, C U Meteyer
1California Veterinary Diagnostic Laboratory System, Fresno Branch Laboratory 93725.
Avian Diseases
|July 1, 1992
Summary
Turkey flocks experienced severe leg weakness and mortality. While Type C botulism antitoxin aided recovery, toxin detection in affected birds was unsuccessful, suggesting a complex etiology.
Area of Science:
- Veterinary Medicine
- Animal Pathology
- Poultry Science
Background:
- A turkey flock experienced recurrent episodes of extreme leg weakness and mortality between 8 and 15 weeks of age.
- Flock mortality reached approximately 12%, impacting 4800 out of 40,000 turkeys across four open-confinement units.
Purpose of the Study:
- To investigate the cause of unexplained posterior paresis and mortality in a commercial turkey flock.
- To identify potential etiological agents or toxicants contributing to the observed clinical signs.
Main Methods:
- Clinical and post-mortem examinations, including gross and histological assessments.
- Immunological and virological testing, serum chemistry analysis, and toxicological screening of feed, water, soil, and tissues.
- Therapeutic trials involving supportive care and administration of Type C botulism antitoxin, alongside mouse bioassays for botulism toxin detection.
Main Results:
- No significant gross or histological lesions were identified in affected turkeys.
- Immunology, virology, and serum chemistry provided uninformative results. Toxicological analyses did not reveal common toxicants.
- Supportive care frequently led to full recovery; however, botulism toxin detection attempts using mouse bioassays were unsuccessful despite antitoxin showing some benefit.
Conclusions:
- The cause of posterior paresis and mortality in the turkey flock remained undetermined, despite ruling out common infectious agents and toxicants.
- The partial response to Type C botulism antitoxin suggests a possible, yet unconfirmed, role for botulism or a related neurotoxin.
- Further investigation is warranted to elucidate the etiology of this condition in poultry.