Feeding behavior in rats on a complete diet containing Concanavalin A
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C Larue-Achagiotis1, M Picard, J Louis-Sylvestre
1Université Pierre et Marie Curie, Bât B, Laboratoire de Neurobiologie de la Nutrition, Paris, France.
Abstract:
Canavalia ensiformis is a tropical legume which could be used in animal feeding. However, it contains a lectin, Concanavalin A (Con A) which is harmful to animals. When rats are presented with a diet containing Con A, rejection of the food appears very soon after the beginning of ingestion. In order to examine this rejection phenomenon 3 studies were carried out. The rejection was found not to be due to a neophobic response, nor could it be attributed to a conditioned taste aversion. The gastric intubation study suggested the hypothesis that it could be the binding of the lectin to the glycosylated molecules from the gut membrane which impaired absorption and hence food intake.