Control of Salmonella in poultry in Great Britain

An experimental analysis of the relationships between fitness components and malic enzyme genotypes in Tribolium confusum.

Biochemical genetics·1988

An Experimental Test of the Relationship between Genetic Variation and Environmental Variation in Tribolium Flour Beetles.

Genetics·1986

Linkage relationships among the malic enzyme, hexokinase-1, and red loci on the X chromosome of Tribolium confusum.

Biochemical genetics·1983

X-linked and autosomal inheritance patterns of homologous genes in two species of Tribolium.

Biochemical genetics·1983

Dietary Effects on Fitness Components at the PGM-1 Locus of TRIBOLIUM CASTANEUM.

Genetics·1983

VIDA II: a computerised diagnostic recording system for veterinary investigation centres in Great Britain.

The Veterinary record·1980

Fermentation of mulberry leaf extract by Aspergillus chevalieri CTCF-AC-1 for flavor improvement and enhanced hypoglycemic activity.

International journal of food microbiology·2026

Differential gene expression of Pectinatus frisingensis TMW 2.2471 under beer associated stresses.

International journal of food microbiology·2026

Effects of pile size on the fermentation characteristics of zaopei during sauce-flavor baijiu production: An integrated analysis of physicochemical parameters, microbial communities, and volatile flavor compounds.

International journal of food microbiology·2026

Potential dissemination and persistence of Clostridium perfringens along the slaughtering process in French cattle, pig or poultry slaughterhouses.

International journal of food microbiology·2026

Metataxonomic and metatranscriptomic analysis reveal microbial succession and metabolic functions activated during spontaneous and inoculated fermentation.

International journal of food microbiology·2026

Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection.

International journal of food microbiology·2026

LY6E regulates Pseudorabies virus early infection via impairing viral internalization.

Veterinary research·2026

Process intensification for production of Adenovirus-Like Particles (ADDomer) as snake-bite therapy.

Journal of biotechnology·2026

NOS1 mediates LPS-induced oxidative stress and impaired endometrial receptivity in sheep during early pregnancy.

Domestic animal endocrinology·2026

Wildlife-derived Lactobacillus agilis LA-V4 alleviates Salmonella Typhimurium infection in broilers through gut microbiota remodeling and hepatic autophagy restoration.

Poultry science·2026

Comparative pathogenicity of Ma5 vaccine and a field isolate of the avian infectious bronchitis virus in SPF chickens.

Poultry science·2026

Development and evaluation of a recombinant bivalent HVT-vectored vaccine candidate against H9N2 avian influenza virus and fowl adenovirus serotype 4.

Poultry science·2026

Related Experiment Videos

Control of Salmonella in poultry in Great Britain

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An experimental analysis of the relationships between fitness components and malic enzyme genotypes in Tribolium confusum.

An Experimental Test of the Relationship between Genetic Variation and Environmental Variation in Tribolium Flour Beetles.

Linkage relationships among the malic enzyme, hexokinase-1, and red loci on the X chromosome of Tribolium confusum.

X-linked and autosomal inheritance patterns of homologous genes in two species of Tribolium.

Dietary Effects on Fitness Components at the PGM-1 Locus of TRIBOLIUM CASTANEUM.

VIDA II: a computerised diagnostic recording system for veterinary investigation centres in Great Britain.

Fermentation of mulberry leaf extract by Aspergillus chevalieri CTCF-AC-1 for flavor improvement and enhanced hypoglycemic activity.

Differential gene expression of Pectinatus frisingensis TMW 2.2471 under beer associated stresses.

Effects of pile size on the fermentation characteristics of zaopei during sauce-flavor baijiu production: An integrated analysis of physicochemical parameters, microbial communities, and volatile flavor compounds.

Potential dissemination and persistence of Clostridium perfringens along the slaughtering process in French cattle, pig or poultry slaughterhouses.

Metataxonomic and metatranscriptomic analysis reveal microbial succession and metabolic functions activated during spontaneous and inoculated fermentation.

Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection.

LY6E regulates Pseudorabies virus early infection via impairing viral internalization.

Process intensification for production of Adenovirus-Like Particles (ADDomer) as snake-bite therapy.

NOS1 mediates LPS-induced oxidative stress and impaired endometrial receptivity in sheep during early pregnancy.

Wildlife-derived Lactobacillus agilis LA-V4 alleviates Salmonella Typhimurium infection in broilers through gut microbiota remodeling and hepatic autophagy restoration.

Comparative pathogenicity of Ma5 vaccine and a field isolate of the avian infectious bronchitis virus in SPF chickens.

Development and evaluation of a recombinant bivalent HVT-vectored vaccine candidate against H9N2 avian influenza virus and fowl adenovirus serotype 4.

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Control of Salmonella in poultry in Great Britain

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