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Stabilization of botulinum toxin type A during lyophilization

M C Goodnough1, E A Johnson

  • 1Department of Food Microbiology and Toxicology, University of Wisconsin, Madison 53706.

Summary

Lyophilization of botulinum toxin requires specific conditions to prevent activity loss. Maintaining a low pH and using albumin as a stabilizer ensures over 90% toxicity recovery for medical applications.

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