Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Preweaning mortality.

J P Vaillancourt1, R C Tubbs

  • 1Department of Population Medicine, Ontario Veterinary College, University of Guelph, Ontario, Canada.

The Veterinary Clinics of North America. Food Animal Practice
|November 1, 1992
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Experimental infection of chickens and turkeys with Mycoplasma gallisepticum reference strain S6 and North Carolina field isolate RAPD type B.

Avian diseases·2007
Same author

Enhancement of enteropathogenic Escherichia coli pathogenicity in young turkeys by concurrent turkey coronavirus infection.

Avian diseases·2003
Same author

Prevalence of enteropathogenic Escherichia coli in naturally occurring cases of poult enteritis-mortality syndrome.

Avian diseases·2002
Same author

Mortality patterns associated with poult enteritis mortality syndrome (PEMS) and coronaviral enteritis in turkey flocks raised in PEMS-affected regions.

Avian diseases·2002
Same author

Bacteriological and histological profile of turkeys condemned for cyanosis.

Poultry science·2000
Same author

Poult enteritis complex.

Revue scientifique et technique (International Office of Epizootics)·2000
Same journal

Nutritional Management of Beef Stocker Calves in Grazing Systems.

The Veterinary clinics of North America. Food animal practice·2026
Same journal

Strategies for Data-Driven Investigations of Disease and Decreased Production on Stocker Operations.

The Veterinary clinics of North America. Food animal practice·2026
Same journal

Nonrespiratory Diseases of Stocker Cattle.

The Veterinary clinics of North America. Food animal practice·2026
Same journal

The Role of Early Handling Experiences on the Welfare of Beef Stocker Cattle.

The Veterinary clinics of North America. Food animal practice·2026
Same journal

Stocker Production Medicine: An Emerging Area of Specialization in Modern Food Animal Practice.

The Veterinary clinics of North America. Food animal practice·2026
Same journal

Immunology of Beef Stocker Cattle.

The Veterinary clinics of North America. Food animal practice·2026
See all related articles

Investigating piglet preweaning mortality is crucial for farm health. Understanding infectious and noninfectious causes helps identify risk factors and implement solutions for healthier pig farming.

Area of Science:

  • Veterinary Medicine
  • Animal Science
  • Swine Production

Background:

  • Preweaning mortality in pigs is a significant issue impacting swine production.
  • Both infectious and noninfectious agents contribute to piglet losses before weaning.

Purpose of the Study:

  • To identify and analyze the causes of preweaning mortality in pigs.
  • To investigate the distribution of mortality causes on swine farms.
  • To provide a framework for addressing farm-specific health challenges.

Main Methods:

  • Review of common infectious and noninfectious causes of preweaning piglet mortality.
  • Analysis of risk factors associated with piglet survival.
  • Development of a systematic approach for diagnosing and resolving mortality issues.

Related Experiment Videos

Main Results:

  • Preweaning mortality is multifactorial, involving a range of pathogens and environmental stressors.
  • Identifying the specific causes and their prevalence is key to effective intervention.
  • A structured diagnostic process aids in pinpointing farm-specific problems.

Conclusions:

  • Effective management of preweaning piglet mortality requires a thorough understanding of contributing factors.
  • Addressing both infectious and noninfectious causes is essential for improving piglet survival rates.
  • Farm-specific investigations and tailored solutions are critical for reducing preweaning losses.