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Inactivation of Saccharomyces cerevisiae with radio frequency electric fields

David J Geveke1, Christopher Brunkhorst

  • 1US. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA. dgeveke@errc.ars.usda.gov

Journal of Food Protection
|September 25, 2003
PubMed

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