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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Filtration of a bacterial fermentation broth: harvest conditions effects on cake hydraulic resistance

M Meireles1, E Lavoute, P Bacchin

  • 1Laboratoire de Génie Chimique, UMR 5503, Université Paul Sabatier, 118 route de Narbonne, 31062 cedex Toulouse, France. meireles@chimie.ups-tlse.fr

Bioprocess and Biosystems Engineering
|September 25, 2003
PubMed

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