Suzanne M Budge1, Christopher C Parrish
1Ocean Sciences Centre and Chemistry Department, Memorial University of Newfoundland, St. John's, Newfoundland, A1C 5S7, Canada. budges@dal.ca
Analyzing fatty acids (FA) in marine samples is difficult due to labile polyunsaturated fatty acids (PUFA). This study optimized FA analysis methods, improving accuracy for marine lipid research.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: