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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Influence of Fatty acids on foaming properties of cider

Inmaculada Margolles Cabrales1, Pilar Arias Abrodo, Domingo Blanco-Gomis

  • 1Departamento de Química Física y Analítica, Universidad de Oviedo, E-33006 Oviedo, Spain.

Journal of Agricultural and Food Chemistry
|October 2, 2003
PubMed

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