Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Tea consumption and cardiovascular disease: effects on endothelial function.

Joseph A Vita1

  • 1Evans Department of Medicine and Whitaker Cardiovascular Institute, Boston University School of Medicine, Boston, MA, USA. jvita@bu.edu

The Journal of Nutrition
|October 2, 2003
PubMed
Summary

Tea consumption may lower cardiovascular disease risk by improving the vascular endothelium, the inner lining of blood vessels. This review explores the evidence linking tea intake to better endothelial function and its clinical significance.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations.

The Journal of nutrition·2020
Same author

Pulse wave velocity and central aortic pressure in systolic blood pressure intervention trial participants.

PloS one·2018
Same author

Relations of mitochondrial genetic variants to measures of vascular function.

Mitochondrion·2017
Same author

Endothelium-Dependent and -Independent Vascular Function in Advanced Chronic Kidney Disease.

Clinical journal of the American Society of Nephrology : CJASN·2017
Same author

Reply.

Journal of hypertension·2016
Same author

Cross-Sectional Associations of Flow Reversal, Vascular Function, and Arterial Stiffness in the Framingham Heart Study.

Arteriosclerosis, thrombosis, and vascular biology·2016

Area of Science:

  • Cardiovascular Science
  • Vascular Biology
  • Nutritional Epidemiology

Background:

  • Epidemiological studies link tea consumption to reduced cardiovascular disease (CVD) risk.
  • Mechanisms underlying this association remain unclear.
  • The endothelium is crucial for vascular homeostasis; endothelial dysfunction is central to CVD pathogenesis.

Purpose of the Study:

  • To review evidence on the beneficial effects of human tea consumption on the vascular endothelium.
  • To discuss the clinical implications of tea's impact on endothelial function.

Main Methods:

  • Literature review of epidemiological and mechanistic studies.
  • Analysis of research investigating tea's effects on endothelial function markers.
  • Synthesis of findings related to clinical outcomes.

Related Experiment Videos

Main Results:

  • Evidence suggests tea consumption positively influences vascular endothelial function.
  • Potential mechanisms include antioxidant and anti-inflammatory effects.
  • Improved endothelial function may contribute to reduced CVD risk.

Conclusions:

  • Human tea consumption appears to exert beneficial effects on the vascular endothelium.
  • These findings have significant clinical implications for cardiovascular health.
  • Further research can elucidate specific tea components and pathways involved.