Related Experiment Video
Updated: Aug 30, 2026
A Simple Dry Sectioning Method for Obtaining Whole-Seed-Sized Resin Section and Its Applications
Published on: January 23, 2021
[Aggregating ability of seed storage proteins from cereals differing in gluten quality]
V A Trufanov1, M D Permiakova, E V Berezovskaia
1Siberian Institute of Plant Physiology and Biochemistry, Siberian Division, Russian Academy of Sciences, Irkutsk, 664033 Russia.
Abstract:
The effects of pH, ionic strength, and medium composition on formation of macrocomplexes of seed storage proteins from wheat, rye, and barley have been studied. It has been found that various noncovalent interactions (electrostatic and hydrophobic interactions and hydrogen bonds) are involved in protein aggregation. Their combined action depends significantly on the biochemical nature of storage proteins and on the medium.
