Formula feeding potentiates docosahexaenoic and arachidonic acid biosynthesis in term and preterm baboon neonates

Eszter Sarkadi-Nagy1, Vasuki Wijendran, Guan Yeu Diau

  • 1Division of Nutritional Sciences, Savage Hall, Cornell University, Ithaca, NY 14853.

Insights

Infant formulas increase docosahexaenoic acid (DHA) and arachidonic acid (ARA) synthesis in neonates compared to breast milk. Supplemented preterm formulas partially restore DHA/ARA levels but remain inadequate for normalization.

Area of Science:

  • Nutritional Science
  • Neonatal Physiology
  • Biochemistry

Background:

  • Infant formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA) are available, but their impact on infant biosynthesis is not fully understood.
  • Breast milk contains naturally occurring levels of DHA and ARA.

Purpose of the Study:

  • To investigate the effects of standard and supplemented infant formulas on the biosynthesis and accretion of DHA and ARA in term and preterm baboon neonates.
  • To compare these effects with those observed in breast-fed neonates.

Main Methods:

  • Baboon neonates were assigned to four groups: term breast-fed, term formula-fed, preterm formula-fed, and preterm formula supplemented with DHA/ARA.
  • At 14 days adjusted age, neonates received a combined oral dose of labeled linolenic acid (LNA) and linoleic acid (LA).
  • Tissues were analyzed 14 days post-dose to measure DHA and ARA accretion.

Main Results:

  • Formula feeding, both standard and supplemented, potentiated DHA and ARA biosynthesis/accretion in term and preterm neonates compared to breast-feeding.
  • Dietary DHA supplementation partially reduced the excess DHA synthesis in preterm formula-fed neonates.
  • Brain DHA accretion was approximately 3-fold greater in formula-fed groups than in the breast-fed group.

Conclusions:

  • Infant formulas enhance DHA and ARA biosynthesis and accretion in neonates compared to breast milk.
  • Supplementation of preterm formulas with DHA/ARA partially restores biosynthesis but does not normalize levels to those seen in breast milk.
  • Current DHA concentrations in infant formulas are insufficient to fully normalize long-chain polyunsaturated fatty acid synthesis to breast-fed levels.

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