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Characterization and distribution of Pasteurella species recovered from infected humans
1Department of Medical Microbiology, Lund University, Sölvegatan, Sweden.
Abstract:
During a 3-year period, all Pasteurella strains recovered at the Clinical Microbiological Laboratory, Lund, Sweden, were studied biochemically with respect to their relationship to the recently described taxa of this genus. Of 159 strains recovered from 146 infected humans, 95 were identified as Pasteurella multocida subsp. multocida, 21 as Pasteurella multocida subsp. septica, 28 as Pasteurella canis, 10 as Pasteurella stomatis, and 5 as Pasteurella dagmatis. The homology within and between the Pasteurella species regarding cellular fatty acids and enzymatic activities was also studied. Strains of the different Pasteurella species were indistinguishable from each other regarding fatty acid composition; all strains contained major amounts of C14:0, C16:1, C16:0, and 3-OH-C14:0 acids and minor amounts of C18:2, C18:1, and C18:0 acids. Neither did the enzymatic activities distinguish between strains belonging to different species. In addition, of 56 strains examined, toxin production was demonstrated only in 1 strain each of P. multocida subsp. multocida and P. canis. Except for one severe case of necrotizing cellulitis involving P. dagmatis, P. multocida subsp. multocida or P. multocida subsp. septica was recovered in the more serious cases of infection. Except for P. canis, which in all cases was associated with dog bites, most Pasteurella strains were recovered in cases of infection associated with cat bites or scratches. Pasteurella strains occurred in four infected patients without evident connections with animals.
Insights
This study identified Pasteurella strains from human infections, finding Pasteurella multocida subspecies were most common in severe cases. Cellular fatty acid and enzyme profiles did not differentiate species, though animal bite association varied.
Area of Science:
- Medical Microbiology
- Bacteriology
- Infectious Diseases
Background:
- Pasteurella species are known zoonotic bacteria, frequently associated with animal bites.
- Accurate identification and characterization of Pasteurella strains are crucial for understanding human infections.
Purpose of the Study:
- To biochemically characterize Pasteurella strains isolated from human infections.
- To investigate the relationship between different Pasteurella species and their clinical relevance.
- To analyze cellular fatty acid composition and enzymatic activities for species differentiation.
Main Methods:
- Biochemical characterization of 159 Pasteurella strains from human infections.
- Analysis of cellular fatty acid profiles using gas chromatography.
- Assessment of enzymatic activities for each identified species.
- Toxin production screening in a subset of strains.
Main Results:
- Identified 159 strains belonging to Pasteurella multocida (subsp. multocida and septica), Pasteurella canis, Pasteurella stomatis, and Pasteurella dagmatis.
- Cellular fatty acid composition and enzymatic activities were indistinguishable across different Pasteurella species.
- Toxin production was rare, observed only in one strain each of P. multocida subsp. multocida and P. canis.
- P. multocida subspecies were associated with more severe infections, while P. canis was linked to dog bites.
Conclusions:
- Biochemical markers like fatty acids and enzymes are insufficient for differentiating Pasteurella species.
- Pasteurella multocida subspecies are significant pathogens in human infections, often linked to cat bites/scratches.
- P. canis is specifically associated with dog bite-related infections.
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