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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Detection of diacetyl (caramel odor) in presumptive identification of the "Streptococcus milleri" group

T A Chew1, J M Smith

  • 1Microbiology Laboratory, Dunedin Hospital, New Zealand.

Journal of Clinical Microbiology
|November 1, 1992
PubMed

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