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Engineering redox cofactor regeneration for improved pentose fermentation in Saccharomyces cerevisiae
Ritva Verho1, John Londesborough, Merja Penttilä
1VTT Biotechnology, Espoo, Finland.
Applied and Environmental Microbiology
|October 9, 2003
Summary
Recombinant yeast fermentation of pentose sugars like D-xylose to ethanol is improved by engineering redox cofactor regeneration. Expressing NADP+-dependent D-glyceraldehyde-3-phosphate dehydrogenase (GDP1) enhances ethanol yield and rate, reducing byproducts.
Area of Science:
- Biotechnology
- Metabolic Engineering
- Synthetic Biology
Background:
- Pentose fermentation to ethanol by Saccharomyces cerevisiae is inefficient due to redox cofactor imbalances.
- D-xylose and L-arabinose catabolism requires regeneration of NADPH and NAD+.
- Natural NADPH regeneration via the pentose phosphate pathway produces CO2 and NAD+ imbalance.
Purpose of the Study:
- To enhance pentose fermentation to ethanol by improving NADPH regeneration in Saccharomyces cerevisiae.
- To investigate the role of NADP+-dependent D-glyceraldehyde-3-phosphate dehydrogenase (NADP-GAPDH) in D-xylose fermentation.
- To optimize redox cofactor balance for increased ethanol yield and fermentation rate.
Main Methods:
- Engineered Saccharomyces cerevisiae with D-xylose pathway.
- Expressed the NADP+-dependent D-glyceraldehyde-3-phosphate dehydrogenase (GDP1) gene.
- Deleted the glucose-6-phosphate dehydrogenase (ZWF1) gene.
- Anaerobic fermentation of D-xylose.
Main Results:
- Expression of GDP1 increased D-xylose fermentation rate and ethanol yield.
- GDP1 expression reduced xylitol and CO2 byproduct formation.
- Deletion of ZWF1 combined with GDP1 overexpression further enhanced fermentation performance.
- Engineered yeast shifted from producing xylitol and CO2 to primarily ethanol.
Conclusions:
- Engineering redox cofactor regeneration is crucial for efficient pentose fermentation.
- NADP+-dependent D-glyceraldehyde-3-phosphate dehydrogenase (GDP1) is a viable strategy for improving NADPH regeneration.
- Genetic modification of redox pathways can convert yeast strains for enhanced ethanol production from pentoses.