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Updated: Aug 30, 2026

Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Poly(methylene amine): a polymer with the maximum possible number of amino groups on a polymer backbone
Markus Klapper1, Corneliu Hamciuc, Rainer Dyllick-Brenzinger
1Max Planck Institut für Polymerforschung, Ackermannweg 10, 55128 Mainz, Germany. klapper@mpip-mainz/mpg.de
No abstract available in PubMed .
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