Related Experiment Video

Updated: Aug 30, 2026

Assessment of Intestinal Transcytosis of Neonatal Escherichia coli Bacteremia Isolates
08:32

Assessment of Intestinal Transcytosis of Neonatal Escherichia coli Bacteremia Isolates

Published on: February 17, 2023

Yersinia enterocolitica gastroenteritis among infants exposed to chitterlings--Chicago, Illinois, 2002

    MMWR. Morbidity and Mortality Weekly Report
    |October 10, 2003
    PubMed

    Insights

    A Yersinia enterocolitica outbreak in Chicago sickened nine infants. Health officials identified chitterlings (pork intestines) as the likely source, highlighting risks for infants during holiday seasons.

    Area of Science:

    • Public Health
    • Infectious Diseases
    • Pediatrics

    Background:

    • Infants are vulnerable to enteric infections.
    • Yersinia enterocolitica is a significant bacterial pathogen.
    • Chitterlings pose a risk for foodborne illness.

    Purpose of the Study:

    • To investigate a cluster of Yersinia enterocolitica infections in Chicago infants.
    • To identify the source and transmission routes of the outbreak.
    • To raise awareness among healthcare providers about Y. enterocolitica in infants.

    Main Methods:

    • Retrospective case series investigation.
    • Epidemiological data collection and analysis.
    • Public health surveillance and reporting.

    Main Results:

    • Nine infants aged <=1 year were infected with Yersinia enterocolitica.
    • Infections occurred over a 10-week period during winter holidays.
    • Exposure to chitterlings was identified as a likely risk factor.

    Conclusions:

    • Infants exposed to chitterlings are at risk for Yersinia enterocolitica infection.
    • Yersinia enterocolitica should be considered in infant gastroenteritis cases, especially during holiday seasons.
    • Healthcare providers need to be aware of this risk and advise families accordingly.

    More Related Videos

    Non-Invasive Model of Neuropathogenic Escherichia coli Infection in the Neonatal Rat08:27

    Non-Invasive Model of Neuropathogenic Escherichia coli Infection in the Neonatal Rat

    Published on: October 29, 2014

    Related Concept Videos

    Bacterial Gastroenteritis01:18

    Bacterial Gastroenteritis

    Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
    Cholera01:25

    Cholera

    Cholera is an acute gastrointestinal disease caused by the Gram-negative bacterium Vibrio cholerae. It is transmitted primarily via the fecal-oral route through the ingestion of contaminated water or food.Vibrio cholerae is a motile, Gram-negative bacterium of the family Vibrionaceae, primarily associated with waterborne outbreaks in areas with inadequate sanitation. Although over 200 serogroups of V. cholerae exist, only O1 and O139 are responsible for epidemic cholera. The O1 serogroup,...
    Investigation of Disease Outbreaks01:23

    Investigation of Disease Outbreaks

    Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...