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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Regulation of D-xylose utilization by hexoses in pentose-fermenting yeasts

S R Webb1, H Lee

  • 1Department of Environmental Biology, University of Guelph, Ontario, Canada.

Biotechnology Advances
|January 1, 1990
PubMed

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