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Updated: Aug 30, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Bioreduction of prochiral ketones with yeast cells cultivated in a vibrating air-solid fluidized bed fermentor

R Matsuno1, S Adachi, H Uosaki

  • 1Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.

Biotechnology Advances
|January 1, 1993
PubMed

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