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Updated: Aug 30, 2026

Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
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The impact of biotechnology on the dairy industry

A G Coffey1, C Daly, G Fitzgerald

  • 1National Food Biotechnology Centre, University College, Cork, Republic of Ireland.

Biotechnology Advances
|January 1, 1994
PubMed

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