Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?

U-K Koivisto Hursti1, M K Magnusson

  • 1Department of Public Health and Caring Sciences, Section of Caring Sciences, Uppsala University, Uppsala Science Park, 751 83 Uppsala, Sweden. ulla-kaisa.koivisto@pubcare.uu.se

Appetite
|October 11, 2003
PubMed
Abstract

No abstract available in PubMed .

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