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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Major phenolics in apple and their contribution to the total antioxidant capacity

Ki Won Lee1, Young Jun Kim, Dae-Ok Kim

  • 1Department of Food Science and Technology, Cornell University, Geneva, NY 14456, USA.

Journal of Agricultural and Food Chemistry
|October 16, 2003
PubMed

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