[Outlook for control of current zoonoses in swine--an issue on consumer health protection]

With the development of a uniform European strategy for the control of zoonoses the European Commission has placed the main emphasis on the protection of consumer health. This direction is clearly marked by the White Paper on Food Safety and the attached proposals for directives and regulations. The present article considers the peculiarities of the epidemiological situation of the agents Campylobacter spp. and Yersinia enterocolitica in pork production. The situation of zoonoses in Europe is used as an opportunity to present the distinctive characteristics of these agents, results of epidemiological studies available, and the risk to consumer health in light of the literature. For the approaching transfer of the responsibility for food safety to the primary producers, i.e. the farmers, the most interesting data concern the prevalence, distribution and risk factors. But as there is a strong need for clarification of further questions about the main ways of entry of these agents on farms and into the production chain before a successful preventive strategy can be developed on pig farms, these issues are considered in more detail here.