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A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts

Pietro Buzzini1, Alessandro Martini, Francesco Cappelli

  • 1Dipartimento di Biologia Vegetale e Biotecnologie Agroambientali, Sezione di Microbiologia Applicata, Università di Perugia, Borgo XX Giugno, 06100 Perugia, Italy. pbuzzini@unipg.it

Antonie Van Leeuwenhoek
|October 24, 2003
PubMed

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