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In Situ Measurement and Correlation of Cell Density and Light Emission of Bioluminescent Bacteria
Published on: June 28, 2018
Lilacinone, a red aminobenzoquinone pigment from Lactarius lilacinus
Peter Spiteller1, Norbert Arnold, Michael Spiteller
1Department Chemie der Ludwig-Maximilians-Universität, Butenandtstrasse 5-13, D-81377 München, Germany.
Journal of Natural Products
|October 25, 2003
Abstract:
A red pigment, lilacinone (1), was isolated from fruit bodies of the toadstool Lactarius lilacinus. Its structure was established by 2D NMR and APCIMS methods. Compound 1 is a novel type of fungal aminobenzoquinone pigment and may be biosynthetically derived from three molecules of anthranilic acid.
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