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Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
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Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles

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Influence of carbon, nitrogen and phosphorous sources on glucoamylase production by Aspergillus awamori in solid

Telma Elita Bertolin1, Willibaldo Schmidell, Alfredo E Maiorano

  • 1Centro de Pesquisa em Alimentação, Universidade de Passo Fundo, Caixa Postal 611, 99070-010 - Passo Fundo, RS, Brazil. telma@upf.tche.br

Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|October 28, 2003
PubMed

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