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Growth of Lactobacillus paracasei ssp. paracasei on tofu whey

Nguyen Thi Lê1, Claude P Champagne, Byong H Lee

  • 1Laval University, Department of Food Science and Technology, Québec, Canada G1K 7P4.

International Journal of Food Microbiology
|October 29, 2003
PubMed

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