Food for thought: a receptor finds its ligand

Topographic CA1 input shapes subicular spatial coding.

Current biology : CB·2026

In-situ glial cell-surface proteomics identifies pro-longevity factors in Drosophila.

eLife·2026

Projectomic Organization of the Serotonin System of the Mouse Brain.

bioRxiv : the preprint server for biology·2026

Bromide is a surprisingly potent larvicide for Anopheles gambiae in the laboratory.

Scientific reports·2026

Tirzepatide for weight and behavior management in a patient with Smith-Magenis syndrome.

JCEM case reports·2026

A multimodal adaptive optical microscope for in vivo imaging from molecules to organisms.

Nature methods·2026

Strong and localized recurrence controls the dimensionality of neural activity across brain areas.

Nature neuroscience·2026

Cortical thickness changes precede high levels of amyloid by at least 7 years.

Nature neuroscience·2026

Reusable modular architecture enables flexible cognitive operations in the mouse brain and artificial recurrent networks.

Nature neuroscience·2026

Microglia activation by derepression of endogenous retroviruses drives inflammation and cellular senescence.

Nature neuroscience·2026

Dendritic translation and neuroproteasome-mediated degradation of endogenous tau revealed by STARFISH.

Nature neuroscience·2026

Cross-region neuron co-firing mediated by ripple oscillations supports distributed working memory representations.

Nature neuroscience·2026

Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.

International journal of food science·2026

Dual isoflavone and carboxyl-containing compound profiling for antioxidant evaluation of fermented soybean products.

Food research international (Ottawa, Ont.)·2026

Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.

Food research international (Ottawa, Ont.)·2026

Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss.

Food research international (Ottawa, Ont.)·2026

Unraveling the mechanism of "smelling slightly off but tasting delicious" of fermented sour pork via multi-omics analysis: insights from microbial community analysis, flavoromics, untargeted metabolomics and targeted metabolomics.

Food chemistry: X·2026

Whole-genome analysis and phenotypic antimicrobial resistance of Staphylococcus aureus isolated from foods in Northern Kazakhstan.

Frontiers in microbiology·2026

Related Experiment Videos

Food for thought: a receptor finds its ligand

Related Concept Videos

Topographic CA1 input shapes subicular spatial coding.

In-situ glial cell-surface proteomics identifies pro-longevity factors in Drosophila.

Projectomic Organization of the Serotonin System of the Mouse Brain.

Bromide is a surprisingly potent larvicide for Anopheles gambiae in the laboratory.

Tirzepatide for weight and behavior management in a patient with Smith-Magenis syndrome.

A multimodal adaptive optical microscope for in vivo imaging from molecules to organisms.

Strong and localized recurrence controls the dimensionality of neural activity across brain areas.

Cortical thickness changes precede high levels of amyloid by at least 7 years.

Reusable modular architecture enables flexible cognitive operations in the mouse brain and artificial recurrent networks.

Microglia activation by derepression of endogenous retroviruses drives inflammation and cellular senescence.

Dendritic translation and neuroproteasome-mediated degradation of endogenous tau revealed by STARFISH.

Cross-region neuron co-firing mediated by ripple oscillations supports distributed working memory representations.

Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.

Dual isoflavone and carboxyl-containing compound profiling for antioxidant evaluation of fermented soybean products.

Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.

Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss.

Unraveling the mechanism of "smelling slightly off but tasting delicious" of fermented sour pork via multi-omics analysis: insights from microbial community analysis, flavoromics, untargeted metabolomics and targeted metabolomics.

Whole-genome analysis and phenotypic antimicrobial resistance of Staphylococcus aureus isolated from foods in Northern Kazakhstan.

Related Experiment Videos

Food for thought: a receptor finds its ligand

Related Concept Videos

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