Related Experiment Video
Updated: Aug 30, 2026

Measurement of Carotenoids in Perifovea using the Macular Pigment Reflectometer
Published on: January 29, 2020
Antioxidant micronutrients in the prevention of age-related diseases
1Institut fur Biochemie und Molekularbiologie I, Heinrich-Heine-Universitat Dusseldorf, Universitatsstr. 1, Geb. 22.03, D-40225 Dusseldorf, Germany. polidori@uni-duesseldorf.de
Abstract:
The role and functions of antioxidant micronutrients such as ascorbate (vitamin C), a-tocopherol (vitamin E) and carotenoids that are provided through the diet in aging and in the prevention of age-related diseases are discussed in the present work. In general, a healthy lifestyle involving regular exercise and avoidance of tobacco or alcohol abuse are the key to the prevention of several age-related diseases including cardiovascular diseases, dementia and cancer. A balanced and regular nutrition with at least five portions of fruit and vegetables per day is a critical constituent of such a healthy lifestyle.
Related Concept Videos
Cancer Prevention
Some...
Cancer Prevention
Some...
Aging
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
Vitamins
Mitochondria
The Effect of Aging on Tissues