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Structure-based substitutions for increased solubility of a designed protein.

Leila K Mosavi1, Zheng-Yu Peng

  • 1Department of Biochemistry, University of Connecticut Health Center, Farmington, CT 06032, USA.

Protein Engineering
|November 6, 2003
PubMed
Summary

Engineered proteins can be made soluble at physiological pH by replacing surface hydrophobic residues with charged ones. This protein design strategy enhances solubility and stability for engineered protein scaffolds.

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