Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives

Barbara Muik1, Bernhard Lendl, Antonio Molina-Díaz

  • 1Institute of Chemical Technologies and Analytics, Vienna University of Technology, Getreidemarkt 9/164, A-1060 Wien, Austria.

Applied Spectroscopy
|November 13, 2003
PubMed

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