Changes in conformation and subunit assembly of cod myosin at low and high pH and after subsequent refolding

Hordur G Kristinsson1, Herbert O Hultin

  • 1Laboratory of Aquatic Food Biomolecular Research, Aquatic Food Products Program, Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611, USA. hgkristinsson@mail.ifas.ufl.edu

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