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Deterioration of edible oils during food processing by ultrasound

F Chemat1, I Grondin, A Shum Cheong Sing

  • 1Faculté des Sciences et Technologies, Université de la Réunion, 15 avenue René Cassin, B.P. 7151, F-97715 Saint Denis messag cedex 9, La Réunion, France. chemat@univ-reunion.fr

Ultrasonics Sonochemistry
|November 20, 2003
PubMed

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