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Microbial and sensory quality of marinated and irradiated chicken

A Mahrour1, S Caillet, J Nketsa-Tabiri

  • 1Canadian Irradiation Center, INRS-Institut Armand-Frappier, Université du Québec, 531 Blvd. des Prairies, Laval, Quebec, Canada H7V 1B7.

Journal of Food Protection
|November 25, 2003
PubMed

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