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High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water
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Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics

Mireille Weijers1, Peter A Barneveld, Martien A Cohen Stuart

  • 1Wageningen Centre for Food Sciences, Diedenweg 20, 6700 AN Wageningen, The Netherlands. mireille.weijers@nizo.nl

Protein Science : a Publication of the Protein Society
|November 25, 2003
PubMed

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