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Steroidal glycosides from the fruits of Solanum abutiloides
Hitoshi Yoshimitsu1, Makiko Nishida, Toshihiro Nohara
1Faculty of Engineering, Kyushu Kyoritsu University, 1-8 Jiyugaoka Yahata-nishi-ku, Kitakyushu, 807-8585, Japan. yoshimit@kyukyo -u.ac.jp
Phytochemistry
|November 25, 2003
Abstract:
Four steroidal glycosides, named abutilosides L, M and N, these being 22S,25S-epoxy-furost-5-ene type glycosides, and abutiloside O, a 20-22 seco-type steroidal glycoside, were isolated from the fresh fruits of Solanum abutiloides. Their structures were determined by 2D NMR spectroscopic analysis and chemical evidence.