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Published on: November 30, 2022
Cinnamic acid amides from Chenopodium album: effects on seeds germination and plant growth
Francesca Cutillo1, Brigida D'Abrosca, Marina DellaGreca
1Dipartimento di Chimica Organica e Biochimica, Università Federico II, Complesso Universitario Monte Sant'Angelo, Via Cinthia 4, I-80126, Naples, Italy.
Abstract:
Seven cinnamic acid amides have been isolated from Chenopodium album. The structures have been attributed by means of their spectral data. One of them, N-trans-4-O-methylferuloyl 4'-O-methyldopamine, is described for the first time. Their effects on germination and growth of dicotyledons Lactuca sativa L. (lettuce) and Lycopersicon esculentum L. (tomato) and of monocotyledon Allium cepa L. (onion) as standard target species have been studied in the range concentration 10(-4)-10(-7) M.
