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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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Published on: September 10, 2016

Nutritional composition and microflora of the fresh and fermented skate (Raja Kenojei) skins

Soung-Hun Cho1, Michael L Jahncke, Jong-Bang Eun

  • 1Department of Food Science and Technology & Institute of Agricultural Science and Technology, Chonnam National University, 300 Yongbong-dong Buk-gu, Gwangju 500-757, South Korea.

International Journal of Food Sciences and Nutrition
|November 25, 2003
PubMed

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