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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria

L O'Sullivan1, R P Ross, C Hill

  • 1Dairy Products Research Centre, Teagasc, Moorepark, Fermoy, County Cork, Ireland.

Journal of Applied Microbiology
|November 25, 2003
PubMed
Abstract

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