Relationship between growth and feeding in infancy and body mass index at the age of 6 years

I Gunnarsdottir1, I Thorsdottir

  • 1Unit for Nutrition Research, Landspitali-University Hospital & Department of Food Science, University of Iceland, Reykjavik, Iceland. ingigun@landspitali.is

Insights

Rapid infant growth and high protein intake in boys are linked to higher body mass index (BMI) at age six. These factors may contribute to childhood obesity, highlighting early life influences.

Area of Science:

  • Pediatric Nutrition
  • Childhood Obesity Research
  • Growth and Development Studies

Background:

  • Childhood obesity is a growing public health concern.
  • Early life factors significantly influence long-term health outcomes.
  • Understanding infant growth patterns is crucial for predicting later obesity risk.

Purpose of the Study:

  • To investigate the association between infant size and growth metrics and body mass index (BMI) at six years of age.
  • To identify potential nutritional contributors to childhood obesity during infancy.

Main Methods:

  • A longitudinal observational study followed 90 healthy, full-term infants from birth to six years.
  • Infant weight and height were measured periodically, with monthly food records analyzed for nutrient intake.
  • Body mass index (BMI) at age six was the primary outcome measure.

Main Results:

  • Greater weight gain from birth to 12 months correlated positively with BMI at age six in both boys and girls.
  • Boys with higher protein intake between 9-12 months exhibited significantly higher BMI at age six.
  • Combined, infant weight gain and protein intake explained 50% of BMI variance in six-year-old boys.

Conclusions:

  • Rapid infant growth in the first year is associated with increased BMI at age six.
  • High protein intake during infancy may be an additional risk factor for childhood obesity in boys.
  • Early life growth and nutrition play a critical role in the development of childhood obesity.
Abstract

Related Concept Videos

Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience, such as differences...
Growth Models with Integration: Problem Solving01:27

Growth Models with Integration: Problem Solving

In population modeling, integration provides a systematic way to determine accumulated quantities from known rates of change. One such application arises in ecology, where the total weight of a fish population in a body of water is referred to as its biomass. When the rate of growth of this biomass is known as a function of time, calculus can be used to determine the total biomass at a future date.Growth Rate and Biomass FunctionLet the growth rate of the fish population be represented by a...
Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Rate of Change: Problem Solving01:26

Rate of Change: Problem Solving

Temperature-Dependent Growth of Brook TroutThe growth of brook trout is closely influenced by water temperature. Experimental data demonstrate how trout weight changes over a 24-day period in response to varying water temperatures. At lower temperatures, such as 15.5 degrees Celsius, brook trout show significant weight gain. However, as the temperature increases, the amount of weight gained steadily decreases. At the highest temperature measured, 24.4 degrees Celsius, trout experience a net...
Anatomy of the Intestines01:53

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.Small IntestinesThe small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the small intestine...
Population Growth00:57

Population Growth

Population size is dynamic, increasing with birth rates and immigration, and decreasing with death rates and emigration. In ideal conditions with unlimited resources, populations can increase exponentially, which plots as a J-shaped growth rate curve of population size against time. This type of curve is characteristic of newly-introduced invasive species, or populations that have suffered catastrophic declines and are rebounding.However, realistic environmental conditions limit the number of...